Celery

Other Name :

Celeri (France), Seleri (Italia); Selinon, Parsley (Germany), Seledri (Indonesia)
Grow:
celery (the opium graveolens) could grow both in the plain and high.
The content:
celery had many contents of the nutrient in part, (per 100 gr) :
* calorie totalling 20 calorie,
* protein 1 gram
* fat 0.1 gram
* the carbohydrate 4.6 gram
* calcium 50 mg
* phosphorus 40 mg
* the iron 1 mg

* vitamin A 130 of SI
* vitamins B1 0.03 mg
* vitamin C 11 mg And 63% part could be eaten.
* celery leaf also often contained apiin, by the diuretic substance that was useful to increase the number of urines.

Celery (the opium graveolens L.) for a long time has been known as hypertension medicine. The crop that also was seen pretty if being buried in this pot more previously was made use of as the cooking spice. The normal celery leaves were used to enrich the guest plate taste or broth.

Red peanuts soup and the chicken porridge were more incomplete it seems if without sowing of the celery leaves inside. In Europe, the stick of big celery was often made as salad with mayonnaise sauce or bechamel (sauce have material the foundation of milk) as the contents of bread sandwich.

The crop that has been known since the history of early Egypt, Greece and Roman this in fact including the vegetables kind that was taken his stick. Nevertheless in old literature was gotten the document that mentioned celery or the crop of this kind was buried for the need of medical treatment since 850 Before Masehi. The original crop seed this Mediterranian river valley was used by the healer Ayurveda old to treat the fever, flu, the digestion illness, several types arthritis, the spleen illness and the heart

Matoa

Regnum: Plantae

Divisio: Magnoliophyta
Kelas: Magnoliopsida
Ordo: Sapindales
Familia: Sapindaceae
Genus: Pometia
Spesies: Pometia pinnata


Matoa was the typical Papua crop, including in the family Sapindaceae. The tree matoa could grow high and had quite hard wood. His fruity flavour was the mixture between the rambutan, the durian, and longans. Him have the shape of oval and a measurement betel nuts (the Palm family), when young was green and after ripe was green yellowish.These plants were the flora of the identity of the West Papua Province.

This crop was easy to be increased bred through the seed, and the other method like cangkok as well as okulation. Matoa grew in the cool area or in other words more was easy to grow in the area of the plateau, despite also could grow in the plain.

Durian

The durian is the fruit of trees from the genus Durio belonging to the Malvaceae, a large family which includes hibiscus, okra, cotton, mallows, and linden trees. Widely known and revered in Southeast Asia as the "King of Fruits", the fruit is distinctive for its large size, unique odour, and formidable thorn-covered husk. The fruit can grow up to 30 centimetres (12 in) long and 15 centimetres (6 in) in diameter, and typically weighs one to three kilograms (2 to 7 lb). Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale-yellow to red, depending on the species.

Durian is one of the most controversial fruits. This is due to its incredible smell which has been described using words like "sickening", "putrid" and "gross". Indeed it is true. The smell of the inside of the durian is so strong that some hotels bar guests from bringing it into their hotel room. I once kept a couple pieces closed in a plastic bag in a hotel mini-bar in Thailand and the smell remained for days.

For the price of enduring this smell, the reward is what some consider to be the "King of the Fruits", a creamy textured almost custard-like flesh with an aftertaste that will remind you of it for the better part of an afternoon. It is certainly an acquired taste.

Another factor leading to its kingly status is the size and shape of it. Durian is typically the size of a small watermelon and is covered with thorny spikes. Cutting through to the meat inside takes a large knife and good technique. Inside are a few kidney shaped chunks which are the edible part. They are covered with a thin membrane and aren't too difficult to separate from the woody outer covering.

The Dragon Fruit

The Dragon Fruit possibly still general was heard on the community's ears, because during 2001 this only was in Israel, Australia, Thailand and Vietnam, but now has begun to clear the International market.

This now began to be available in the shop and the supermarket and several plantations glanced at this commodity the reason for his cultivation was easy and the prospect in the future clear compared to other.

At this time Thailand and Vietnam were the supplier biggest the world, but the request that could be complied with still less than 50 percent.

The Fruit Dragon apart from having the economical value high, also had the usefulness for the health of humankind, among them as balance the level of blood sugar, the cancer preventive, the patron of the health of the mouth, the bleeding preventive, and whitish complaint medicine.

Generally, The Fruit Dragon was consumed in the form of the fresh fruit as the thirst remover, this because of the content of his water that was very high (90.2 percent) from heavy, as well as tasted quite sweet because the level of his sugar reached 1318 briks.

Pepino

Pepino Be suitable to be cultivated as the producer's crop, decorative plants and tabulampot Also was known by the name of the Melody, Husada Dewa, Puspita, Sweet Cucumber etc..

Pepino was the original crop Andes mountains in the Peruvian territory and was commercialised in Australia and New Zealand.

This fruity flavour was rather strange. Sweet not, acid not, without the feeling also not. Like did not yet cook But his usefulness was very outside taste.


This was very useful for the diabetes, stroke, hypertension, the stomach/the disturbance of the other digestion, cancer, ginjal.. His use must be routine for the illness sufferer that it was mentioned above for optimal results.


The Pepino content:
Vitamin C
Pepito had the content of high vitamin C. In 100 gram pepino was contained 25,1 mg vitamins of C. Untuk got the benefit of vitamin C maximally. Choose the kind pepino that not tcrlalu ripe. Better be presented in the form of fresh by means of being eaten directly or dijus without some sort mixtures.
Proteln
protein in pepino approximately only 0,6 gram per 100 gram. Indeed lost when compared with mung beans. Nevertheless, the content of vegetable protein in pepino considered to be able to help maintained the health of the digestion and body resistance.
Betakaroten
vitamins the content betakaroten in pepino only as big as 26,6 mg per 100 gram him. Betakaroten was pro-vitamin A, that in the body will be changed into vitamins of A. Vitamin this was very useful in the process of the sight, the reproduction, and melabolisme other. Betakaroten was also known as the element of the cancer preventive. Especially skin cancer and the lungs. Betakaroten could cover more body parts in relative time more for a long time was compared
Fibre
the Content of fibre in pepino really good. reached 1 until 1,5 gram per 100 gram. Fibre was really needed the body to unload the level of cholesterol. In the digestion channel, fibre will tie bile acid (the product of the cholesterol end) and afterwards was spent with excrement. It was increasingly high that consumption of fibre, even more bile acid and fat that was dismissed by the body.